Spice Season (Glendale) Menu
Welcome to Spice Season (Glendale), where Asian fusion meets Thai culinary excellence! Nestled in the heart of Glendale, this trendy spot offers a delightful blend of flavors and ambiance, making it an ideal destination for food lovers.
The menu features crowd favorites such as the zesty Lemongrass Soup and the refreshing Papaya Salad, catering to both vegan and vegetarian preferences. And don't forget to indulge in the heavenly Mango Sticky Rice, highly praised by patrons!
With options for reservations, delivery, and outdoor seating, Spice Season accommodates all. Its classy yet upmarket atmosphere, coupled with attentive service, ensures an unforgettable dining experience. Whether you're planning a romantic evening or a lively gathering, this restaurant has something special to offer. Enjoy crafted beverages like Thai Iced Tea while immersing yourself in a vibrant setting that's both cozy and elegant.
Noodle and Fried Rice Served with Gold Rush and Steamed Veggies
Fried Rice (Gluten Free) Lunch Box
Fried Rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onions.
Vegetable Fried Rice (Vegan) Lunch Box
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa
Pineapple Fried Rice (Gluten Free) Lunch Box
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans
Basil Fried Rice Lunch Box
Chicken, fresh basil leaves, bell peppers, peas, carrots, onions, and green beans
Pad Thai Noodle (Gluten Free) Lunch Box
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts
Pad See-U Lunch Box
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrot, stir-fried in our brown sauce
Sri Racha Style Noodle Lunch Box
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce
Blazing Basil Lunch Box
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers
Heaven Scent Lunch Box
Sauteed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
Broccoli Stir Fry Lunch Box
Beef, broccoli, and carrots, stir fried in garlic sauce
Golden Nut Lunch Box
Sauteed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce
Summer Season (Vegan) Lunch Box
Sauteed organic tofu , mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers
Sauteed Eggplant (Vegan) Lunch Box
Organic tofu, eggplant, white onions, bell peppers, and basil
Jicama & Cashew (Spicy) Lunch Box
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots
Aloha Curry (Gluten Free) Lunch Box
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk
Green Curry (Gluten Free) Lunch Box
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk
Turmeric Curry (Gluten Free) Lunch Box
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk
Entrees Served with Rice, Gold Rush, and Side Salad
Starters
Fresh Rolls
Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce [vegan, gluten free]
Caramelized Eggs
Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro [gluten free]
Zen Way
Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro[vegan, gluten free]
Edamame
Steamed edamame beans served with Himalayan salt[vegan, gluten free]
Gold Rush
Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce
Satay Quesadilla
Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce
Crispy Rolls
Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce[vegan]
Crab Cream Cheese
Deep fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce.
Gai Wings
Thai Street food styled deep fried chicken wings marinated in garlic, fish sauce, in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions.
Thai Beef Jerky
Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce.
Lemongrass Soup
Coconut Soup
Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice[spicy, gluten free]
Vegetable Soup
Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro
Spice Bowl
Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili[gluten free, spicy]
Basil Seafood Soup
Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili [spicy, gluten free]
Shrimp Wonton Soup
Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic.
Soups
Salads
Berry Season Salad
Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing
Papaya Salad
Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing[spicy, gluten free, vegan]
Lime Steak Salad
Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing[spicy, gluten free]
Laab Chicken
Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder[spicy, gluten free]
Sri-Racha Style
Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce[spicy]
Pad Thai
Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, roasted peanuts[gluten free]
Pad See-U
Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce
Khee-Mao Pasta
Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
Drunken Noodle
Flat noodles, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce [spicy]
Basil Alfredo
Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, dried parsley [spicy]
Suki Dry
Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir fried with Japanese Sukiyaki sauce. [spicy]
Noodles
Fried Rice
Spice Season Fried Grains
Chicken and brown rice stir fried with kale,broccoli, carrots, onions, chili paste, kaffir lime leaves [gluten free]
Vegetable Fried Rice
Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa[gluten free]
Pineapple Fried Rice
Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarindalmonds, walnuts, and pecans
Basil Fried Rice
Chicken, fresh basil leaves, bell peppers, onions, and green beans [spicy, gluten free]
Fried Rice
Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion
Tom-Yum Fried Rice
Shrimp fried rice with eggs, onions, mushrooms, lemongrass, tomatoes, seasoned with tom yum spices[spicy, gluten free]
Heaven Scent
Sauted chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage
Blazing Basil
Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers[spicy]
Grilled Chicken
Slowly grilled chicken marinated using a medley of herb served with in-house special sauce
Spice Season Steak
Chargrilled beef seasoned with our special blend of Spice Seasons spices served with our signature tamarind sauce
Broccoli Stir Fry
Beef, broccoli, and carrots stir fried in garlic sauce
Golden Nut
Sauted garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce[vegan, gluten free]
Summer Season
Sauted organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, cauliflowers[vegan]
Sauted Eggplant
Organic tofu, eggplant, white onions, bell peppers, and basil[spicy, vegan]
Lime Leaf Salmon
Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic spinach andmushroom[spicy, gluten free]
Jicama & Cashew
Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots[spicy]
Aloha Curry
Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk[spicy, gluten free]
Green Curry
Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk[spicy, gluten free]
Turmeric Curry
Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk[spicy, gluten free]
Kari Seafood
Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce [spicy, gluten free]
Cali Curry
Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry[spicy, gluten free]
